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Burns Night Menu

VMF

Burns Nights, Friday 25th January

£24.95 per person

To Begin

Traditional cock-a-leekie soup with crisp hoagie slices

Haggis Course

Boiled haggis with tatties, neeps and whisky shot

Main Course

Braised beef in rich red wine sauce with thyme roasted winter vegetable

or

Tian of locally sourced vegetables with Lightwood cheese and organic tomato sauce (v)

Dessert

Homemade raspberry cranachan served with traditional shortbread

To Finish

Coffee with Drambuie truffles


Please be advised that special diets can always be catered for. Please notify at the time of booking or at the very latest with the restaurant manager on arrival (n)=may contain nuts or derivatives of nuts (v) = suitable for vegetarians. All dishes are strictly subject to availability and may alter subject to market conditions

 

Contact Details

Conference & Banqueting
T. 0800 612 0960 E. Email Us Here

Matchday Hospitality
T. 0800 612 0960 E. Email Us Here

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