VMF French Night Menu
Restaurant VMF French Evening – Friday 16th November
£24.95 per person
Feuilletage de Fruit de Mer
A classic ‘thousand leaves’ pastry case overflowing with fish in season and served with a classic French ‘beurre blanc’
Veloute de Chou Fleur
Veloute if the French word for velvet. This cauliflower cream soup is blended with truffle oil and finished with a shaving of new season truffles
Daube de Bouef Bourguignon
This classic French dish served from the thick flank, marinated in red wine from Burgundy and braised until tender.
Garnished with mushrooms, onions, bacon and carrot and a rich red wine sauce made from the cooking liquor
Brie de Meaux, Persillé du Beaujolais Chèvre
Persille du Beaujolais Chevre - Tangy, lean and peppery, this goat’s milk blue is from France.
It pairs well with your favorite Vouvray, a true lambic, or a sweet cider
Brie de Meaux has the sweetness one would expect from a top world's cheese. Brie de Meaux delivers a very soft combination of hazelnut and fruit aromas.
A perfect match with champagne
Clafoutis aux Mirabelle
This Mirabelle plum clafouti recipe, also known as clafouti aux mirabelles, uses the delicious addition of dainty yellow plums swirled into the traditional custard cake. Mirabelle plums are delicately scented, popular for their tart, tangy skin and juicy, sweet flesh.
Cafe aux truffe de chocolate
Freshly brewed coffee with homemade chocolate truffles using the classic Valhrona Manjari chocolate