We have a variety of buffet options for clients who have not selected the day delegate package, our buffets are ideal for informal events and give your guests choice while delivering excellent value for money.

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Finger Buffet 1

A hot buffet option for clients who have not selected the day delegate package, ideal for informal events the hot fork buffet menu gives your guests choice and also delivers excellent value for money.

Selection of sandwiches and wraps to include:

• Chicken tikka, cheddar cheese and red onion, ham and pickle, tuna mayonnaise and cucumber


Assorted vegetarian Indian savouries with minted raita dressing to include:

• Vegetable samosa, onion bhaji, spinach pakora (v)
• Spicy potato wedges with tomato salsa
• Chicken and red pepper kebab
• Salmon goujons with lemon and chive mayonnaise

Minimum number: 25
Maximum number: 150
Cost per person: £16.00

Finger Buffet 2

Selection of open sandwiches to include:

• Chicken Caesar, smoked salmon and creamed cheese, Wiltshire ham and pickle
• Cocktail beef teriyaki
• Tartlet of goats cheese and caramelised red onion (v)
• Tikka salmon and prawn skewer
• Spicy chicken fillets with ranch dressing
• Lamb sheesh kebab with minted turmeric dip

Minimum number: 25
Maximum number: 150
Cost per person: £17.00

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Finger Selector Buffet

These menus have been selected with balance and flavours in mind. The dishes are also suitable for halal and vegetarian requirements. Customers are invited to select six items from the following list of items to design a specific menu.

Selection of sandwiches to include:

• Hummus and grated carrot, creamed cheese and chive, onion bhaji, mixed salads
• Beef, chicken, lamb, saltfish curry patties
• Baked vegetable samosa, onion bhaji, spinach pakora, aloo tikki (v)
• Cajun and rosemary roasted potatoes with lemon aioli to dip (v)
• Halal tandoori chicken pieces
• Jerk chicken drumsticks
• Halal lamb shish kebab
• Paneer and coriander quiche (v)
• Tikka salmon skewer
• Brie and caramelised red onion bruschetta (v)
• Plum tomato and borlotti bean lorraine (v)
• Duck spring roll with plum sauce to dip
• Halal lamb samosa
• Cajun cod
• Traditional Caribbean rice and peas, salad cream coleslaw and mixed salad

Minimum number: 25
Maximum number: 150

Price per person: £17.00
Additional items are priced at £2.60 per item per person

Desserts

• Apple and cinnamon crumble with double cream
• Golden syrup sponge pudding with custard
• Chocolate and orange charlotte with mango cream chantilly
• Fresh fruit salad with passion fruit syrup and homemade natural yogurt
• Vanilla crème brulee with warm blueberry compote
• Chantilly profiteroles with hot chocolate sauce.

(£3.10 supplement)

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Hot Fork Buffet Selector

A hot buffet option for clients who have not selected the day delegate package

One-course buffet - £16.50
Two-course buffet - £19.50

Main Course Dishes

Please select two main course dishes and one vegetarian option:

• Poached fillet of chicken breast, baked tomato and balsamic roast onions
• Ragout of salmon, prawns and mussels with a tomato and basil coulis
• Roast fillet of cod with a horseradish and parsley crust and yogurt herb dressing
• Prime lower-fat leek and pork sausages with caramelized onion gravy
• Sauté of beef Forester style with pearl onions, mushrooms and a pilaf of braised rice
• Spiced tagine of chicken with apricots, pinenuts and lemon-scented cous cous with a refreshing minted natural yogurt
• Salmon fishcake and homemade chunky cucumber and red onion tartare sauce
• Chicken tikka balti sagwaali served with pilau rice, leavened naan bread and condiments
• Pot-roast loin of local pork stuffed with apples and sage and served with sage gravy
• Melanzane of pesto vegetables with roast cherry tomatoes, mozzarella and farfalle pasta (v)
• Spinach, chickpea and potato curry with braised pilau rice (v)
• Roast vegetable hot pot with cannellini and butter beans (v)

All dishes are served with fresh seasonal vegetables based on government five-a-day fruit and vegetables allowance and the potato dish of the day. 

Desserts

• Apple, oat and cinnamon crumble with double cream or low fat homemade yogurt
• Chocolate and orange charlotte with mango fromage frais Exotic fresh fruit salad with passion fruit syrup and homemade yogurt or double cream
• Vanilla crème brulee with warm blueberry compote
• Lemon cheesecake with raspberry coulis
• Chantilly profiteroles with hot chocolate sauce
• Additional Cheese Selection
• A platter of Cheddar and Stilton cheeses with
• grapes, chutney and biscuits

(£3.95 supplement)

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Caribbean Buffet

Main Courses

• Jerk chicken portions with thyme-scented gravy
• Curried mutton in delicate spices finished with coconut cream
• Hake or barracuda portion with escovitch
• Sweet potato and seasonal vegetable curry with beans and chickpeas (v)
• Traditional rice and peas (v)
• Salad cream coleslaw (v)
• Garden salad with ripe tomato, cucumber, mixed peppers, iceberg lettuce and cress (v)

Deserts

Please select two of the following dessert options:

• Deep-dish apple pie with cream
• Black Forest gateau
• Chantilly profiteroles with hot chocolate sauce
• Exotic fresh fruit salad
• Freshly-brewed tea and coffee with after-dinner chocolates

Price per person: £26.00

These menus are designed for clients requiring something light and alternative for informal presentations where time and space are limited. Also available for pre-dinner receptions before the main event.

These menus are offered as a taster only and are not considered substantial in quantity as a main meal.

Minimum numbers of 50 are required for these canapé menus.

Canapé Menu A £8.15

• Slow-roasted tomato with smoked garlic and guacamole (v)
• Creamed cheese and smoked salmon on crostini
• Chicken liver parfait with redcurrant
• Prawn cocktail schott

Canapé Menu B £10.20

• Melon, strawberry, Parma ham and mango skewer
• Smoked trout with beetroot and sour cream
• Mini beef kebab teriyaki
• Chicken tikka poppadom with minted raita
• Sausage, mash and mushy peas

Chunky Canapé Menu C £13.30

• Thai crab fish cake with sweet chilli
• Mini fish ‘n’ chips with tartare sauce
• Chicken balti with pilau rice
• Cocktail beef Yorkshire puddings with horseradish
• Prosciutto with pequillo peppers and tapenade

Canapé dessert selection £7.15

• Mouth-watering cocktail-sized desserts served butler-style while guests are mingling after presentations or can be offered as a petit-four course served after dinner with coffee.
• Cocktail tart au citron
• Petit profiterole with liqueur cream
• Raspberry Eton mess
• Treacle sponge pudding with custard

A delicious menu will make a lasting impression with your guests. We have a wide range of banqueting menus available to suit a variety of tastes and dietary requirements.

The football club source local food produce wherever possible and our award-winning chefs take great care and attention during the preparation of your chosen menus.

Soups

• Minestrone soup with Parmesan cheese and herb croutons £4.70
• Roast tomato and basil soup with ciabatta croutons £4.70
• Cream of broccoli and Stilton soup offered with toasted almonds (n) and ciabatta croutons (v) £5.10
• Cream of wild mushroom soup with chives and bacon snippets £5.65
• Cream of asparagus and chive soup £5.65
• Butternut squash, roast red capsicum and spinach soup (v) £5.65
• Spiced parsnip with parsnip crisps (v) £5.10

Starters

• Grilled goats cheese with sugar-roasted cherry tomatoes, balsamic syrup, spinach and pine kernels (v)(n) £5.40
• Smooth chicken liver parfait, toasted brioche and ale chutney £5.40
• Leek, brie and sun-blush tomato tartlet with herb oil (v) £5.40
• Parcel of smoked salmon and crayfish mousse, sheznu cress, tomato and sweet basil dressing £7.15
• Scallops pan-fried with gremolata, cauliflower puree and smoked streaky bacon £8.75
• Salmon and dill fishcake with chive butter sauce and poached free-range egg £6.10
• Tian of crab and prawns with smoked salmon, balsamic reduction and caper and dill tartare £7.45
• Rosette of seasonal melon and berries with a duo of raspberry and mango sauces (v) £5.65
• Warm tartlet of mushrooms in cream and herb sauce with roasted vine tomato fondue (v) £6.10
• Salad of dressed baby leaves with new potatoes, bacon, mushrooms and a softly-poached egg £6.10
• Confit duck leg glazed with five spices, sweet ‘n’ sour vegetables and plum sauce £7.15
• Roast fillet of sea bass with spring onion risotto and lobster jus £6.70

Sorbet Course

• Cleanse the palate before your main course with a refreshing sorbet £2.85
• Lemon, orange, passion fruit, apple
• Add a splash of sparkling wine (50p supplement)

Main course dishes

• Pot roast breast of chicken with bacon, roast button onions and coq au vin sauce, baby roast potatoes and a medley of seasonal vegetables £16.65
• Medallions of pork with a cider and grain mustard sauce, baby roast potatoes and a medley of seasonal vegetables £16.65
• Slow-braised beef in a rich red wine sauce with Yorkshire pudding, horseradish mash and a medley of seasonal vegetables £18.00
• Roast rump of lamb with a tapenade and herb crust, rosemary gravy, dauphinoise potato, sesame sugar snaps with carrot ribbons £19.50
• Caribbean style chicken breast with thyme gravy, traditional rice and peas, roast potatoes, mixed seasonal salad and coleslaw £18.40
• Pot roast cutlet of free range pork stuffed with bramley apples, sage mash, green beans with shallots and butternut squash £19.45
• Entrecote steak béarnaise with grilled field mushrooms, roast vine tomatoes, wilted spinach and fried potatoes £23.40
• Paupiette of free range local turkey wrapped in smoked bacon, centred with fresh cranberries and orange, rosemary roast potatoes, Brussels sprout puree and roast carrot and parsnip £20.00
• Supreme of corn-fed chicken with creamed wild mushrooms, carrot chips, parsley mash and courgette tian £22.50
• Breast of Gressingham duck glazed with five spice served with caramelised red cabbage, celeriac dauphinoise and game chips £22.00
• Roast fillet of salmon with a parsley and Parmesan crust, noisette potatoes, carrot puree, spinach and a vermouth butter sauce £20.45
• Trio of roast loin of monkfish, herb-crusted salmon and pan-fried scallop with bercy sauce, pea puree, honey roasted carrot and pont neuf potato £22.55
• Lamb duo of rack marinated in honey and mint with an individual lamb hot pot with fine beans, cauliflower cheese and rosti potato with thyme and porcini mushroom £24.00
• Roast sirloin of aged beef served with Yorkshire pudding, thyme fondant, roast root vegetables and roast gravy £21.50
  

Vegetarian options:

All vegetarian dishes are priced against your chosen main dish

• Rosemary polenta, griddled mediterranean vegetables, borlotti beans and herb vinaigrette (v)
• Tian of chargrilled aubergine, feta cheese and sun-blush tomato (v)
• Leek and goats cheese tartlet served with beetroot puree and walnut dressing (v) (n)

 Dessert selection

• Bramley apple, oat and cinnamon crumble with good old-fashioned custard £5.10
• Classic bread and butter pudding with orange scented anglaise £5.40
• Assiette of chocolate desserts – chocolate mousse, white chocolate brulee and bitter chocolate tarte £7.15
• Assiette of citrus desserts – lemon tart, lime panacotta and orange crème brulee £7.15
• Apple tarte tatin with vanilla anglaise and crème fraiche £5.40
• Warm pear frangipane tart with vanilla pod ice cream £5.90
• The crème brulee selector – please choose your own flavour from the below options £5.65
• Vanilla pod, mango, raspberry, passion fruit, white chocolate, caramelised banana
• Tiramisu with carmelised oranges and pistachios (n) £5.40
• Classic lemon tart with raspberry Eton mess £5.90
• Lemon and ginger cheesecake, cinnamon cream and cherry compote £6.10
• Hot cherries jubilee with vanilla pod ice cream and cornet basket £5.40
• Raspberry charlotte with crushed meringue and passion fruit cream £5.40
• Vanilla panacotta with exotic fruit salsa, raspberry and lemon syrup £5.90
• Deep-dish bramley apple pie with maple syrup whipped cream £5.40

• Plate of Stilton, mature Cheddar and West Country brie with chutney and biscuits £5.40
• Plate of Warwickshire blue, Earlswood truckle cheddar, Somerset brie Shropshire biscuits and balsamic onion chutney £6.75

Coffee

• Freshly-brewed coffee with after-dinner chocolates £2.95
• Freshly-brewed coffee with petit fours £3.50