Banqueting Selector

A delicious menu will make a lasting impression with your guests. We have a wide range of banqueting menus available to suit a variety of tastes and dietary requirements.

The football club source local food produce wherever possible and our award-winning chefs take great care and attention during the preparation of your chosen menus.

Soups

Minestrone soup with Parmesan cheese and herb croutons £4.70
Roast tomato and basil soup with ciabatta croutons £4.70
Cream of broccoli and Stilton soup offered with toasted almonds (n) and ciabatta croutons (v) £5.10
Cream of wild mushroom soup with chives and bacon snippets £5.65
Cream of asparagus and chive soup £5.65
Butternut squash, roast red capsicum and spinach soup (v) £5.65
Spiced parsnip with parsnip crisps (v) £5.10

Starters

Grilled goats cheese with sugar-roasted cherry tomatoes, balsamic syrup, spinach and pine kernels (v)(n) £5.40
Smooth chicken liver parfait, toasted brioche and ale chutney £5.40
Leek, brie and sun-blush tomato tartlet with herb oil (v) £5.40
Parcel of smoked salmon and crayfish mousse, sheznu cress, tomato and sweet basil dressing £7.15
Scallops pan-fried with gremolata, cauliflower puree and smoked streaky bacon £8.75
Salmon and dill fishcake with chive butter sauce and poached free-range egg £6.10
Tian of crab and prawns with smoked salmon, balsamic reduction and caper and dill tartare £7.45
Rosette of seasonal melon and berries with a duo of raspberry and mango sauces (v) £5.65
Warm tartlet of mushrooms in cream and herb sauce with roasted vine tomato fondue (v) £6.10
Salad of dressed baby leaves with new potatoes, bacon, mushrooms and a softly-poached egg £6.10
Confit duck leg glazed with five spices, sweet ‘n’ sour vegetables and plum sauce £7.15
Roast fillet of sea bass with spring onion risotto and lobster jus £6.70

Sorbet Course

Cleanse the palate before your main course with a refreshing sorbet £2.85
Lemon, orange, passion fruit, apple
Add a splash of sparkling wine (50p supplement)

Main course dishes

Pot roast breast of chicken with bacon, roast button onions and coq au vin sauce, baby roast potatoes and a medley of seasonal vegetables £16.65
Medallions of pork with a cider and grain mustard sauce, baby roast potatoes and a medley of seasonal vegetables £16.65
Slow-braised beef in a rich red wine sauce with Yorkshire pudding, horseradish mash and a medley of seasonal vegetables £18.00
Roast rump of lamb with a tapenade and herb crust, rosemary gravy, dauphinoise potato, sesame sugar snaps with carrot ribbons £19.50
Caribbean style chicken breast with thyme gravy, traditional rice and peas, roast potatoes, mixed seasonal salad and coleslaw £18.40
Pot roast cutlet of free range pork stuffed with bramley apples, sage mash, green beans with shallots and butternut squash £19.45
Entrecote steak béarnaise with grilled field mushrooms, roast vine tomatoes, wilted spinach and fried potatoes £23.40
Paupiette of free range local turkey wrapped in smoked bacon, centred with fresh cranberries and orange, rosemary roast potatoes, Brussels sprout puree and roast carrot and parsnip £20.00
Supreme of corn-fed chicken with creamed wild mushrooms, carrot chips, parsley mash and courgette tian £22.50
Breast of Gressingham duck glazed with five spice served with caramelised red cabbage, celeriac dauphinoise and game chips £22.00
Roast fillet of salmon with a parsley and Parmesan crust, noisette potatoes, carrot puree, spinach and a vermouth butter sauce £20.45
Trio of roast loin of monkfish, herb-crusted salmon and pan-fried scallop with bercy sauce, pea puree, honey roasted carrot and pont neuf potato £22.55
Lamb duo of rack marinated in honey and mint with an individual lamb hot pot with fine beans, cauliflower cheese and rosti potato with thyme and porcini mushroom £24.00
Roast sirloin of aged beef served with Yorkshire pudding, thyme fondant, roast root vegetables and roast gravy £21.50

Vegetarian options:

All vegetarian dishes are priced against your chosen main dish

Rosemary polenta, griddled mediterranean vegetables, borlotti beans and herb vinaigrette (v)
Tian of chargrilled aubergine, feta cheese and sun-blush tomato (v)
Leek and goats cheese tartlet served with beetroot puree and walnut dressing (v) (n)

Dessert selection

Bramley apple, oat and cinnamon crumble with good old-fashioned custard £5.10
Classic bread and butter pudding with orange scented anglaise £5.40
Assiette of chocolate desserts – chocolate mousse, white chocolate brulee and bitter chocolate tarte £7.15
Assiette of citrus desserts – lemon tart, lime panacotta and orange crème brulee £7.15
Apple tarte tatin with vanilla anglaise and crème fraiche £5.40
Warm pear frangipane tart with vanilla pod ice cream £5.90
The crème brulee selector – please choose your own flavour from the below options £5.65
Vanilla pod, mango, raspberry, passion fruit, white chocolate, caramelised banana
Tiramisu with carmelised oranges and pistachios (n) £5.40
Classic lemon tart with raspberry Eton mess £5.90
Lemon and ginger cheesecake, cinnamon cream and cherry compote £6.10
Hot cherries jubilee with vanilla pod ice cream and cornet basket £5.40
Raspberry charlotte with crushed meringue and passion fruit cream £5.40
Vanilla panacotta with exotic fruit salsa, raspberry and lemon syrup £5.90
Deep-dish bramley apple pie with maple syrup whipped cream £5.40