Buffet Selector

We have a variety of buffet options for clients who have not selected the day delegate package, our buffets are ideal for informal events and give your guests choice while delivering excellent value for money.

Finger Buffet 1

A hot buffet option for clients who have not selected the day delegate package, ideal for informal events the hot fork buffet menu gives your guests choice and also delivers excellent value for money.

Selection of sandwiches and wraps to include:

Chicken tikka, cheddar cheese and red onion, ham and pickle, tuna mayonnaise and cucumber

Assorted vegetarian Indian savouries with minted raita dressing to include:

Vegetable samosa, onion bhaji, spinach pakora (v)
Spicy potato wedges with tomato salsa
Chicken and red pepper kebab
Salmon goujons with lemon and chive mayonnaise

Minimum number: 25
Maximum number: 150
Cost per person: £16.00

Finger Buffet 2

Selection of open sandwiches to include:

Chicken Caesar, smoked salmon and creamed cheese, Wiltshire ham and pickle
Cocktail beef teriyaki
Tartlet of goats cheese and caramelised red onion (v)
Tikka salmon and prawn skewer
Spicy chicken fillets with ranch dressing
Lamb sheesh kebab with minted turmeric dip

Minimum number: 25
Maximum number: 150
Cost per person: £17.00

Finger Selector Buffet

These menus have been selected with balance and flavours in mind. The dishes are also suitable for halal and vegetarian requirements. Customers are invited to select six items from the following list of items to design a specific menu.

Selection of sandwiches to include:

Hummus and grated carrot, creamed cheese and chive, onion bhaji, mixed salads
Beef, chicken, lamb, saltfish curry patties
Baked vegetable samosa, onion bhaji, spinach pakora, aloo tikki (v)
Cajun and rosemary roasted potatoes with lemon aioli to dip (v)
Halal tandoori chicken pieces
Jerk chicken drumsticks
Halal lamb shish kebab
Paneer and coriander quiche (v)
Tikka salmon skewer
Brie and caramelised red onion bruschetta (v)
Plum tomato and borlotti bean lorraine (v)
Duck spring roll with plum sauce to dip
Halal lamb samosa
Cajun cod
Traditional Caribbean rice and peas, salad cream coleslaw and mixed salad

Minimum number: 25
Maximum number: 150

Price per person: £17.00
Additional items are priced at £2.60 per item per person

Desserts

Apple and cinnamon crumble with double cream
Golden syrup sponge pudding with custard
Chocolate and orange charlotte with mango cream chantilly
Fresh fruit salad with passion fruit syrup and homemade natural yogurt
Vanilla crème brulee with warm blueberry compote
Chantilly profiteroles with hot chocolate sauce.

(£3.10 supplement)

Hot Fork Buffet Selector

A hot buffet option for clients who have not selected the day delegate package

One-course buffet - £16.50
Two-course buffet - £19.50

Main Course Dishes

Please select two main course dishes and one vegetarian option:

Poached fillet of chicken breast, baked tomato and balsamic roast onions
Ragout of salmon, prawns and mussels with a tomato and basil coulis
Roast fillet of cod with a horseradish and parsley crust and yogurt herb dressing
Prime lower-fat leek and pork sausages with caramelized onion gravy
Sauté of beef Forester style with pearl onions, mushrooms and a pilaf of braised rice
Spiced tagine of chicken with apricots, pinenuts and lemon-scented cous cous with a refreshing minted natural yogurt
Salmon fishcake and homemade chunky cucumber and red onion tartare sauce
Chicken tikka balti sagwaali served with pilau rice, leavened naan bread and condiments
Pot-roast loin of local pork stuffed with apples and sage and served with sage gravy
Melanzane of pesto vegetables with roast cherry tomatoes, mozzarella and farfalle pasta (v)
Spinach, chickpea and potato curry with braised pilau rice (v)
Roast vegetable hot pot with cannellini and butter beans (v)

All dishes are served with fresh seasonal vegetables based on government five-a-day fruit and vegetables allowance and the potato dish of the day.

Desserts

Apple, oat and cinnamon crumble with double cream or low fat homemade yogurt
Chocolate and orange charlotte with mango fromage frais Exotic fresh fruit salad with passion fruit syrup and homemade yogurt or double cream
Vanilla crème brulee with warm blueberry compote
Lemon cheesecake with raspberry coulis
Chantilly profiteroles with hot chocolate sauce
Additional Cheese Selection
A platter of Cheddar and Stilton cheeses with
grapes, chutney and biscuits

(£3.95 supplement)

Caribbean Buffet

Main Courses

Jerk chicken portions with thyme-scented gravy
Curried mutton in delicate spices finished with coconut cream
Hake or barracuda portion with escovitch
Sweet potato and seasonal vegetable curry with beans and chickpeas (v)
Traditional rice and peas (v)
Salad cream coleslaw (v)
Garden salad with ripe tomato, cucumber, mixed peppers, iceberg lettuce and cress (v)