These menus are designed for clients requiring something light and alternative for informal presentations where time and space are limited. Also available for pre-dinner receptions before the main event.

These menus are offered as a taster only and are not considered substantial in quantity as a main meal.

Minimum numbers of 50 are required for these canapé menus.

Canapé Menu A £8.15

• Slow-roasted tomato with smoked garlic and guacamole (v)
• Creamed cheese and smoked salmon on crostini
• Chicken liver parfait with redcurrant
• Prawn cocktail schott

Canapé Menu B £10.20

• Melon, strawberry, Parma ham and mango skewer
• Smoked trout with beetroot and sour cream
• Mini beef kebab teriyaki
• Chicken tikka poppadom with minted raita
• Sausage, mash and mushy peas

Chunky Canapé Menu C £13.30

• Thai crab fish cake with sweet chilli
• Mini fish ‘n’ chips with tartare sauce
• Chicken balti with pilau rice
• Cocktail beef Yorkshire puddings with horseradish
• Prosciutto with pequillo peppers and tapenade

Canapé dessert selection £7.15

• Mouth-watering cocktail-sized desserts served butler-style while guests are mingling after presentations or can be offered as a petit-four course served after dinner with coffee.
• Cocktail tart au citron
• Petit profiterole with liqueur cream
• Raspberry Eton mess
• Treacle sponge pudding with custard

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