A Cut Above... Seasonal Hospitality 2014/15
Our home grown hospitality extends much further than what you see on a matchday at Villa Park.The club is passionate about sustainability, locally-sourced foods and staff development.
We endeavour that at least 80% of our catering suppliers are based within the five counties and the majority of our soft fruit, vegetables and herbs are grown on a 4,000 square metre allotment site located a mile away from Villa Park. We do not just nurture potatoes and herbs - but also young people. Over the past year, 80 local teenagers have been involved in the allotment project and many of those are now employed at Villa Park on matchdays.
The hard work that goes on behind the scenes to deliver an outstanding matchday experience to our valued members and boxholders has been highlighted by numerous awards that we have won for our unrivalled quality hospitality.
We are committed to delivering sustainable and locally-sourced produce served up by talented and up-and-coming hospitality staff.
Find out what makes our homegrown hospitality a cut above the rest
call 0800 612 0960 (option 1).