Three Course Seasonal Menu- £14.95- 3 Courses

To Begin

Slow cooked duck egg, Poxton’s black pudding
Served with smoked bacon, oven dried tomatoes pea shoot salad

Ham hock terrine
With parsnip puree, micro coriander,

Selection of local mushrooms,and Little Urn risotto (v)Lightwood’s Little Urn which is similar to Italian Pecorino served with spring onions

The Chef’s daily choice of local vegetable and garden herb soup
Served with ciabbata garlic croutons

Main Course

Slow cooked Yieldfields beef
With parsnip pomme puree and roast winter vegetables,and a tyme infusion

Honeyroast bacon back
Studded with cloved and glazed with St Georges honey

Roast crown of Heart of England Farm turkey
Offered with fresh cranberry jelly, bread sauce and stuffing

Braised lentils, with leeks and haricot beans
Served with free range poached egg and Broadheath Gold goats cheese cream

All main courses are served with a selection of market vegetables and Roast potatoes

Desserts

Apple and cinnamon crumble with creamy custard

Valrhona chocolate fondant, vanilla pod with honeycomb

Creamed Vanilla rice pudding with passion fruit sorbet

Orange crème brulee, poached orange homemade shortbread biscuit

Selection of champion cheeses from the five counties
£5 (If taken as an additional course)

Freshly brewed coffee with homemade truffles and vanilla marshmallow

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