St Patricks Day,
Friday 16th and Saturday 17th March, from 7.00pm

Celebrate St Patrick’s Day in style at VMF. Our
specially designed menu has a flavour of Ireland in each course.

Two-courses £14.95 per person
Three-courses £19.95 per person

To book call 0121 326 1570

St Patricks Menu

To Begin
Escalope of salmon with Dublin Bay prawns and chive butter sauce

White and black pudding with smoked bacon poached free range egg and crispy bacon

Ham hock terrine with parsnip puree and micro coriander

Leek & Potato broth with homemade soda bread(v)

Main Course
 Slow cooked beef with bacon Cabbage with mushrooms shallots and thyme jus

Pot roasted chicken breast with confit leg, celeriac puree, crispy bacon, baby carrots and truffle sauce

Fillet of cod loin with parsley cream, Vanilla potatoes and baby carrots

Vegetarian organic wellington, with smoked peppers, spinach, courgettes and creamed lentils (v)

Dessert
All of our desserts are made in house from special recipes mentored to
VMF students by Craig Gent, Aston Villa’s, Pastry Chef

Bailey’s cheesecake, caramel sauce and vanilla ice-cream

New season rhubarb and custard tart, rhubarb fool and rhubarb crisps

Orange crème brulee, poached oranges, homemade shortbread biscuit

Valrhona chocolate and praline fondant, vanilla ice cream

Cashel blue from County Tipperary, gubeen from County Cork and goats boillie from County Cavan

Coffee with truffles and vanilla marshmallow