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VMF Sunday Lunch Menu

VMF

VMF Summer Sunday Lunch Menu

3-Courses £22.50

To Begin 

Scallops £2.00 supplement

Pan fried Cornish scallops, cauliflower and vanilla puree, dry cured bacon crisps, parley oil

Pan Asian Chicken Soup

A clear chicken soup with noodles scented with lime leaf, lemongrass and chilli

Figs and St Thom

Roasted with Ox Springs ham, Lightwoods St Thom Goats cheese and mizuna salad (v+)

Wye Valley Asparagus

Poached free range egg yolk with chive hollandaise and optional Poxton’s black pudding crumble (v+)

Squab Pigeon

Seared breast and confit leg with foie gras hollandaise £3.00 supplement

Melon

A compressed selection of seasonal melon with gin and pomegranate granita (v)

Main Course

Beef

Roast sirloin of Herefordshire beef offered with Yorkshire puddings, horseradish and roast gravy

Chicken

Tender fillet of farm assured chicken, jalfrezi sauce, pilau rice, poppadoms and chapatti

Beaumont Farm Pork Trio

Slow cooked belly with sage and crackling, medallion of fillet and a pulled pork bon bon

Taste from the Sea

Slow poached fillet of lemon marinated Loch Fyne salmon, chargrilled Wye Valley asparagus, lemon and dill beurre blanc

Taste from the Sea

Slow poached fillet of lemon marinated Loch Fyne salmon, chargrilled Wye Valley asparagus, lemon and dill beurre blanc

Lamb £3.00 supplement

Rump of lamb with a mustard and garden herb crust, mustard dauphinoise, lamb jus

Vegetarian (V)

Roasted vegetable stack with Laverstock Farm mozzarella, tomato fondue and nut free pesto (v)

VMF Dessert Menu

Canal Side Farm Strawberries

With Eton Mess cream

Crème Brulee

Mango coulis, early summer fruits and homemade shortbread

Cheesecake

Baked blueberry cheesecake, homemade anglaise, vanilla pod ice cream

Lemon Tart

Fresh raspberries, Italian meringue, Chambourd Chantilly

Rhubarb

Allotment rhubarb and ginger crumble with vanilla pod ice cream

Selection of Artisan Cheeses from Fowler’s of Earlswood

Earlswood Blue, Fowler’s Truckle Cheddar, Warwickshire Bard offered with homemade chutney and biscuits

£4 supplement when taken as an additional course

Freshly brewed coffee

With homemade truffles £2.50

Restaurant VMF is proud to be a member of the Sustainable Restaurant Association


Please be advised that special diets can always be catered for. Please notify at the time of booking or at the very latest with the restaurant manager on arrival (n)=may contain nuts or derivatives of nuts (v) = suitable for vegetarians. All dishes are strictly subject to availability and may alter subject to market conditions

 

Contact Details

Conference & Banqueting
T. 0800 612 0960 E. Email Us Here

Matchday Hospitality
T. 0800 612 0960 E. Email Us Here

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