|White Onion and Parmesan Soup|
1. Peel and slice the onions as finely as possible.
2. Slowly sweat the onions and the thyme in the butter for 20-30 minutes untill the onions are transparent and very soft.
3. Add the boiling chicken stock, bring back to the boil then add the cream, return to the boil again then blend in a blender.
4. Add the parmesan then blend again.
5. Add the lemon juice then pass through a fine sieve.